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Job Opportunities

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Careers: Careers

Cashier and Customer Service


  • ​Collect cash, checks, and credit card payments from customers

  • Make change accurately and efficiently

  • Issue receipts to customers

  • Deal with returns and refunds as necessary

  • Maintain cash control over register drawer and verify amounts are correct

  • Answer customer questions as they arise

  • Calculate customer bills through cash register ringing

  • Help with other tasks as needed including managing shelves, tracking inventory, and keeping the store clean

  • Help and or serve food and beverages to customers

  • Maintain a clean and safe throughout the restaurant


  • A high school diploma or general education degree (GED) required

  • 6-12 months experience handling money and working with a cashier

  • Ability to read and understand instructions

  • Ability to add, subtract, multiply, and divide easily and quickly

  • Experience operating a cash register

  • Proficient cashier and clerical skills

  • Comfortable with cash handling

  • Strong customer service skills

  • Bilingual preferred; at a minimum, write and speak Spanish proficiently

Job Type: Full-time
Pay: $10.00 - $13.00 per hourly (Plus Tips)


We are looking for an experienced Pastry Chef to prepare a variety of desserts,
pastries or other sweet goods. Your skill in baking high-quality treats should be
matched by your creativity to develop new amazing tastes and recipes. The ideal
candidate will be well-versed in culinary arts with a passion for sweet and delicious
creations. They must adhere to health and safety standards to provide clients with the
best possible service. The goal is to enhance customer satisfaction so that we can
maintain and expand our clientele.


  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes

  • Create new and exciting desserts to renew our menus and engage the interest of customers

  • Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting

  • Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget

  • Check the quality of material and condition of equipment and devices used for cooking

  • Guide and motivate pastry assistants and bakers to work more efficiently

  • Identify staffing needs and help recruit and train personnel

  • Maintain a lean and orderly cooking station and adhere to health and safety standards


  • Proven experience as Pastry Chef, baker, or relevant role

  • Great attention to detail and creativity

  • Organizing and leadership skills

  • Willingness to replenish professional knowledge

  • In-depth knowledge of sanitation principles, food preparation, and baking techniques, and nutrition

  • Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)

  • Preferred but not required, a certificate in culinary arts, pastry-making, Puerto Rican-baking, or relevant field

Job Type: Full-time
Pay: $13.00 - $16.00 per hour

Contact us today for more information and to submit your application through or in Store.

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