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Cashier and Customer Service

Responsibilities

Collect cash, checks, and credit card payments from customers
Make change accurately and efficiently
Issue receipts to customers
Deal with returns and refunds as necessary
Maintain cash control over register drawer and verify amounts are correct
Answer customer questions as they arise
Calculate customer bills through cash register ringing
Help with other tasks as needed including managing shelves, tracking inventory, and keeping the store clean
Help and or serve food and beverages to customers
Maintain a clean and safe throughout the restaurant

Qualifications

A high school diploma or general education degree (GED) required
6-12 months experience handling money and working with a cashier
Ability to read and understand instructions
Ability to add, subtract, multiply, and divide easily and quickly
Experience operating a cash register
Proficient cashier and clerical skills
Comfortable with cash handling
Strong customer service skills
Bilingual preferred; at a minimum, write and speak Spanish proficiently

Job Type: Full-time
Pay: $10.00 - $13.00 per hourly (Plus Tips)

Baker

We are looking for an experienced Pastry Chef to prepare a variety of desserts,
pastries or other sweet goods. Your skill in baking high-quality treats should be
matched by your creativity to develop new amazing tastes and recipes. The ideal
candidate will be well-versed in culinary arts with a passion for sweet and delicious
creations. They must adhere to health and safety standards to provide clients with the
best possible service. The goal is to enhance customer satisfaction so that we can
maintain and expand our clientele.

Responsibilities

Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
Check the quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards

Skills

Proven experience as Pastry Chef, baker, or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In-depth knowledge of sanitation principles, food preparation, and baking techniques, and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
Preferred but not required, a certificate in culinary arts, pastry-making, Puerto Rican-baking, or relevant field

Job Type: Full-time
Pay: $13.00 - $16.00 per hour

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